Most people think that making ganache is a complex process when its actually the easiest icing there is! This my really easy chocolate ganache recipe. It is not the traditional dark ganache that you see on cakes. Its a lighter whipped version which tastes almost like chocolate buttercream! I added more cream, because I wanted a lighter color to complement my Chocolate and Orange Marble Cake. You can ofcourse add more chocolate to make it darker.
This recipe yields about 1/2 cup whipped chocolate ganache, enough to frost a 20 cm loaf.
50 gms Good quality Dark chocolate (crushed)
50 gms Heavy cream*
*Heavy Cream normally has about 40% fat content. You can’t find heavy creams in India easily, so you can use Amul Cream that’s available readily. Only add 1 tbsp of butter to up the fat content so that you can whip it easily. I wouldn’t…
View original post 205 more words